SOUPS: (Choice of Two )
Cream of Chicken Stracciatella West Phalian Soup
Cream of Asparagus White Minestrone Creme of Pumpkin
Cream of Celery Cream of Cauliflower Creme of Artichoke
Leek Potato & Celery Zucchini & Potato & Ham Tomato Minestrone
Vegetable Cream of Mushroom Pea & Ham
Mulligatawny Brown Onion
COLD SOUP: Vichi Sousse Gaspacho
MAIN COURSES
Roast Beef - Beef Gravy & Horseradish Sauce
Roast Lamb - Lamb Gravy & Mint Sauce
Roast Pork - Pork Gravy & Apple Sauce
Roast Maryland Chicken & Bacon - Chicken Gravy
Breast of Chicken Forestiere Sherry Bacon & Mushroom Sauce & Spring Onion
Breast of Chicken Cream Nutmeg & Mushroom Sauce
Chicken Snitzel Cacciatore Tomato Capsicum Sauce
Chicken Parmigiana With Cheese Ham and Napolitana Sauce
Chicken Breast Chasseur - White Wine Tomato Mushroom & Tarragon Sauce
Roast Turkey & Ham - Turkey Gravy & Cranberry Sauce
Grilled Fish of the Day Lemon Butter Sauce or Lemon Butter & Capers or
Lemon Butter & Fresh Coriander
Poached Fish of the Day Duglere - Tomato Cream Sauce and Parsley
Crumbed Baked Fish of the Day Caprice - White Wine Mustard Sauce with Banana.
This Selection $ 2.00 pp extra.
Roast Stuffed Pork Loin with Plum & Ginger Sauce
Spinach Ballotine(Chicken) with Napolitana Sauce or Cream & Nutmeg Sauce.
Ricotta Filled Chicken Breast with Napolitana Sauce or
Creamn & Nutmeg Sauce.
Chicken Kiev ( With or Without Garlic)
This Selection $3.00 pp Extra.
Entrecote Chasseur ( Portahouse ) White Wine Tomato Mushroom
Tarragon Sauce
Entrecote Marchand De Vin - Red Wine Sauce & Red Wine Compound Butter.
Entrecote Poivrade - White Wine Pepper Sauce.
Lamb Cutlets Reforme - Red Current Lamb Juice
Rack of Lamb Au Port - Port & Spring Onion Sauce
Pork Fillets Charcutiere - Mustard Gherkin Sauce and White Wine
Noisette of Lamb Loins ( Stuffed & Rolled) - White Wine Garlic &
Rosemary Sauce
Scotch Fillet Steak Grilled - Red Wine Onion & Mushroom Sauce
This Selection $3.50 pp Extra.
Eye Fillet Steak Grilled White Wine Mustard Sauce with Green Peppercorns
SWEETS ( Choice of Two)
Pavlova ( Homemade )
Cheesecake Lemon or Chocolate
Peach or Apricot Melba
Bombe Karinya
Pear Belle Helene
7 Flavour Mousse - Choc & Rum,Strawberry,Peppermint & Choc,
Peach & Mango,Lemon,Orange (Choice of One)
Fresh Fruit Salad
Apricot or Peach Flan
This Selection ( $1.00 per person Extra)
Bavarois (4 Flavours Chocolate,Strawberry,Maple and Blue Berry )
Plum Pudding Apple Strudel
Sticky Date Pudding Tiramisu
Apple Pie & Cream Crepe Suzette.
Pancakes - Lemon,Strawberry,Pineapple & Banana
Coffee ,Tea , ADM & Port
ENTREES:
Cantelope & Prosciutto ( + $3.50) Beef Bourguignonne ( + $3.00)
Antipasto Italiano ( + $4.00) Curried Lamb ( + $3.00)
Chicken a la King Vol-au-vents ( + $3.00) Lasagne ( + $2.50)
Sweet & Sour Chicken ( + $3.00) Canneloni Napolitan ( + $2.50)
Small Prawn Cocktail ( + $3.50) Tortellini Alla Panna (+ $2.50)
Smoked Salmon & Artichockes ( + $4.50) Meat Ravioli Napolitan (+ $2.50)
Seafood Pancake ( + $4.50) Ricotta Agnelotti
Fillet of Fish Cheese Sauce ( + $2.50)
(of the day) Meuniere ( + $3.50) Tagliatelle Carbonara (+ $2.00)
Fillet Fish Gnocchi Cream & Spinach
(of the day) Glenobloise ( + $3.50) Cream & Spinach (+ $2.00)
Deep Fried Whiting Rigatoni Penne
with Tartare Sauce ( + $3.50) Spaghetti Napolitani (+ $2.00)
Butter Cream Chicken Vol-Au-Vents
(Vol-Au-Vents Filled with Chicken cooked in Tandoori
Spices with Tomato,Onion,Creamed Cashews and Cream) ( + $3.00)
Bhuna Ghosht
Diced Lamb Cooked in Onion,Tomato,Capsicum,Fresh Hot Chilli,
Ginger,Little Garlic,Coriander and Cardamon. ( + $3.00)
APPETIZERS: ( Choice of Two , Extra Charge of $1.50per person )
Quiche Lorraine Avocado Vinaigrette
Florida Cocktail Pate De Maison
Melon Cocktail
SUPPER LINES:
Small Mixed Cakes ( + $1.00)
Pork Sausage Cuts ( + $0.50)
Cheese,Greens & Fruit ( + $2.50)
King Prawn Platters ( + $2.50)
Pizza Fingers ( + $0.75)
Continental Tortas ( + $1.25 per person)
Wedding (Fruit & Icing) Cakes ( Quotes available)
Special Banquets with Carvery,Finger Food and Suppers
are also available for that less formal type function.
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